Menu Ideas

Super Bowl LII Stadium Menu


Center field

Pulled Pork Sliders


End zone 1




End Zone 2

Veggies - Carrots, Broccoli

Fruit - Grapes, Strawberries


Side stand 1



Pigs in a Blanket


Side stand 2

Chicken Skewers

Beef Skewers

Jalapeno Poppers


Corner 1

Spinach Artichoke Dip


Corner 2

Wing Dipping Sauce


Corner 3



Corner 4

New England Patriots Super Bowl Menu



Center field

Roast Beef Sliders

Fried Oyster Sliders


End zone 1

Whoopie Pies

Jelly Donut Bites


One corner

Crab Imperial Dip


Second corner

Bacon Crab Dip


Side stands 1

Boston Baked Beans

Clam Stuffies

Mac ’n Cheese


Side Stands 2

Bourbon Peach Chicken wings

Lobster Bites

Fried Chicken Drumsticks


Third corner

Hot Honey Dipping Sauce (Drumsticks)


Fourth corner

Bourbon Dipping Sauce (Wings)


End Zone 2

Spicy Steak & Cheese Burritos

Mini Game Dogs


Add a basket of crackers and sliced baguettes on the side.


Philadelphia Eagles Super Bowl Menu



Center Field

Pulled Pork Sliders

Philly Cheesesteak Sliders


End Zone 1

Mozzarella Sticks

Jalapeno Poppers


Corner 1

Marinara Sauce


Corner 2

Blue Cheese Dipping Sauce


Side Stand 1

Pasta Salad

Potato Salad



Side Stand 2

Chicken Skewers

Hot Wings

Italian Sausage


End Zone 2

Chocolate Peanut Butter Pretzels

Football Shaped Cookies


Corner 3

Spinach Artichoke Dip


Corner 4

Meatballs in Marinara Sauce



Casual House Party for a Football game


Center section:  sandwiches, made from Hawaiian rolls, ham, cheddar & turkey, Swiss

(Cut rolls in half, fill with Dijon mustard, meat and cheese, put top back on and cover with melted butter, bake in 350 oven for 20 minutes.


Big Sides: Fritos & Potato Chips



French onion dip

Spicy dip

Bean dip

Spinach & Artichoke dish


Ends:  relish tray with variety of pickles, olives,

peppers, gardinaire


Other end:  chocolate and blondie brownies.


Appetizers & hors' oeuvres

Pre-Dinner food or casual game watch party


Bottom:  Pyrex dish filled with frozen Italian meatballs, covered with Newman's Own Marinara Sauce, then sprinkled with grated Italian mix cheese, baked 45 minutes at 350.


One End:


Mini tomatoes caprese on skewers. (Cherry or plum tomatoes, and mozzarella balls alternated on small skewers and marinated in pesto. Crackers for cheese ball


Other End:


Pinwheels, made with flour tortilla, cream cheese, shaved ham, thinly sliced Swiss cheese.

Mini quiche rounds.


Large side:


Boiled shrimp

Crab claws

Deviled eggs.


2nd large size:

3 varieties of chicken wings



Blue cheese dressing

Ranch dressing

Cheese ball, placed by crackers (put small cheese spreader in ball)

Seafood cocktail sauce. (Put by boiled shrimp) Put a small spoon in all the sauces.

Atlanta Bowl



Sliders - beef brisket and pulled pork


End zone 1:

Assorted Dessert Bars
Fudge Brownies

End zone 2:




Stand 1:

Potato Salad

Pasta Primavera Salad

Carolina Slaw


Stand 2:


Pork baby back ribs

Jalapeno Cheddar Cornbread


Corner 1:

Wings dipping sauce


Corner 2:

BBQ sauce


Corner 3:

Fruit - sweet cream dipping sauce


Corner 4:

Veggie - pesto ranch dipping sauce


Mini Bar or the “Booze Bowl”


Corner 1:




Corner 2:

Cup with napkins


Stand 1: Airplane sized bottles





Stand 2: Airplane sized bottles





Corner 3:

sliced lemons


Corner 4:

sliced limes


End Zone 1:

Slim cans of Coke and 7up

Small bottles of tonic water and club soda


End Zone 2:

Orange, pineapple juices

Cranberry, grapefruit juices



Tray of crushed ice with scoop



Big Baseball Game



Fill with hot dog buns filled with Nathan's Beef Franks


One side, Loaf pan filled with chili

Another filled with grated cheddar

Middle section, fill with popcorn.


Other side:  fill two sections with cookies iced to look like baseballs, Fill middle with with peanuts.






Sweet pickle relish



One end filled with bags of Fritos

Other end filled with bags of Cracker Jacks


Derby Day Cocktails


Set the bar for Mint Julep and Oaks Lily cocktails.

Here’s what you need:

Kentucky Bourbon



Cranberry Juice

Triple Sec or any orange liqueur


Plenty of Fresh Mint

Powdered Sugar


Crushed or Shaved Ice


Get a muddler for those Mint Juleps. Use a shaker for the Oaks Lily.

Oaks Lily

1 oz vodka

1 oz lemonade

3 oz cranberry juice

splash of orange liqueur

Use shaker with crushed ice. Pour into glass, add ice if necessary. Garnish with blackberries.


Mint Julep

4 sprigs of mint

2.5 oz bourbon

1 t powdered sugar

2 t water

Muddle mint leaves, powdered sugar and water. Fill glass half full with crushed ice, then pour bourbon over ice. Add more ice and garnish with a mint sprig.

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Easy Super Bowl Party





Stand 1:



Roast Beef


Corner 1:



Corner 2:



Stand 2:

Chicken Salad

Tuna Salad

Cheese Slices


End Zone 1:

Lettuce, Tomatoes

Pickles, Olives


Corner 3:

Ranch Dip


Corner 4:



End Zone 2:

Potato Chips

Tortilla Chips


Sports Themed Birthday Party

(For your young sports-minded kid)


End Zone 1:

Party favors


End Zone 2:

Party favors


Corner 1:

Cup with forks


Corner 2:

Cup with napkins



Standard sized sheet cake


Stand 1:





Corner 3:

Ranch dip


Corner 4:



Stand 2:



Snack foods


Wolverine Bowl


Main field:

Mini Pulled Pork Sandwiches

Hickory Smoked Pulled Pork with Homemade Mini Herbed Rolls. Served with Cole Slaw.


End zone 1:

Harvest Salad in both sections
Romaine & Mesclun Lettuce Mix combined with Dried Cherries, Tomatoes, Red Onion, Walnuts, Maytag Bleu Cheese & Tossed with a Raspberry Vinaigrette

End zone 2

Orzo Salad
Garbanzo Beans, Red Onions, Basil & Mint Tossed in a Red Wine Vinaigrette
Red Skin Potato Salad
Oven Roasted Red Skin Potato Wedges Combined with Crumbled Bacon, Hard Boiled Eggs, Celery & Onion & Tossed with our Dill Dijon Aioli


Corner 1: Raspberry Vinaigrette

Corner 2: North Carolina BBQ Sauce
Corner 3: Jack Daniels BBQ Sauce

Corner 4: nutella


Stand 1:

Italian Baguette Sandwich Bites
Layers of Prosciutto, Pistachio Mortadella, Capicola, Smokey Ham & Provolone on a Toasted Herbed Baguette Garnished with Fresh Tomato, Arugula & Brushed with Balsamic Vinaigrette.

Smoked Turkey Wrap
Shaved Smoked Turkey, Lettuce, Tomato, Swiss Cheese & Red Pepper Mayo inside a Lavash Wrap.


Fruit Skewers
Strawberries, Cantaloupe & Pineapple skewered & (drizzled with Nutella sauce)


Stand 2:

Wings Two Ways

Crispy Baked Chicken Wings. An Asian Ginger Soy Glazed Wing & a Buffalo Style Wing Service with our Buttermilk Bleu Cheese Dip. Sauces in center section using square containers.




Mexican Food Lunch

for an office/special occasion


Center Partition:


Large Pyrex Dish filled with beef enchiladas in center space


Corner sauces: (I use the little round Pyrex bowls—Not the tiny custard cup, they're about twice that size.)



Sour cream




On one large side, large Mexican tortilla chips in end slots & fill the middle with colorful Mexican cookies

On the other side, two rows of quesadillas, one chicken, one beef, already cut in triangles and layered. In the middle section, fill with a variety of wrapped Mexican candies.


One End Zone

Chicken Taquitos

Container of Mexican Mix pepper, carrots & onion.


Other End

Fill one loaf pan with refried beans

Fill the other with Mexican Rice.

Thanksgiving Tailgate or the ‘Turkey Bowl’


This is a suggested menu and techniques for a successful Thanksgiving Dinner Tailgate or any other time. Of course every family has special items, these are just a few ideas from our families.


The 10”x15” field is perfect for your turkey, or most turkeys, either whole or sliced.


Use one of the ‘end zone’ areas for mashed potatoes and dressing. Make these in standard sized loaf pans so they can be easily replaced. Since everyone likes gravy, use both corners for it.


Down one set of sideline stands add some sides. We use sweet potatoes, corn and green beans, all prepared in loaf pans.


For the stands across the field, use one section for some sliced ham for the non-turkey folks. Use the second for your deviled eggs and stuffed celery. Use the third section for the ‘green plate’ of green and black olives, sweet and dill pickle spears. They all travel well in plastic containers and fit right into the stands.


Put your rolls in the other ‘end zone’ and use both since everyone likes rolls too. Finish with cranberries one corner and fruit salad in the other corner.


Helpful Hints: 1) Use one ice chest as a warming container. This makes it easy to keep your meal warm and have plenty of servings for everyone. 2) By using loaf pans for your warm items, they will stack easily. Separate the layers with cardboard, including one on the bottom. 3) Jars are recommended to easily transport cranberries, gravy etc. making it easier to add to the bowls in the corners and keep items ready to serve whether cold or warm.




Derby Day Stadium


Center field-Pulled Pork Sliders, Ham Biscuits


Corner 1 - Bourbon BBQ sauce


End stand 1 - Rose Cupcakes, Tiny Pecan Pies (Chocolate Bourbon?)


Corner 2 - Bourbon Balls


Side stand 1 - Bourbon Meatballs, Fried Chicken Tenders, Bourbon Wings


Corner 3 - Kentucky Beer Cheese


End stand 2 - Benedictine Spread, Hot Pimento Cheese Dip


Corner 4 - Candied Pecans


Side stand 2 - Deviled Eggs, Veggies, Cheese Straws


Use a basket on the side for pita chips, crackers, chips, rolls, etc.

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